Hard Red Winter Wheat

Hard Red offers improved sprouting tolerance over soft white and soft red wheat classes along with excellent pricing.

Hard Red Winter wheat was introduced in the late 1980’s to Ontario by C&M Seeds, along with several other new classes at the time.  Our varieties are tested and proven for both the milling industry and growers.  We offer varieties that will help you achieve both yield and protein.  Hard Red Winter Wheat is primarily used or the bread markets.  Protein is important.  Get more Green!  Grow Hard Red!

New in 2019
Perfect Combo - Yield and Protein
Strong yields and quality
Great Winter Survival
It stands and it yields
Highest Protein Content of Hard Reds
An Eastern Ontario Favourite!
Rivals Soft Red Yields in Southern Ontario