Soft Red Winter Wheat
Soft Red is the largest class of wheat grown in Ontario. It features improved tolerance to sprouting and fusarium over soft white wheat.
Soft red wheat was introduced by C&M Seeds to Ontario in the 1990’s. It is used for pastries, cookies and crackers. Growers choose soft red for easy management and improved disease control over soft white wheat. C&M Seeds in Ontario continues to carry many of the leading options for growers in Eastern Canada.