FURANO

TALLER VARIETY
EXCELLENT PROTEIN RATINGS
GREAT STRAW VOLUME

An Eastern Ontario Favourite

This variety has been performing extremely well in Eastern Ontario and should be considered among the top choices along with Easton. It is Tall (providing lots of straw), later maturing and has best in class fusarium tolerance. Best suited to area 3. Very good yields and protein can be expected from this variety.   

Furano is taller, but still stands very well considering its height.  Protein is very strong with this variety as well. This variety is ideally suited for dairy farms in Eastern Ontario.

Growing Areas

Furano is ideally suited to Eastern Ontario and Northern Ontario. Its combination of strong fusarium tolerance and tall height provides an excellent straw sample for customers who are looking to combine high straw volume with strong agronomics.

Variety Specifications

Seeding Rate 150 lbs/acre for 1.6 Million seeds/acre
Heading Date 59 Days
Height 104 cm
Head Type NON BEARDED
1 2 3 4 5 6 7 8 9
Yield  7
Protein 
Standability  6
Stripe Rust  8
Fusarium  8
Straw Yield 

Book My Seed

Download this variety’s fact sheet.
Download the current C&M Seeds Seed Guide
Find your local C&M Seeds dealer.

Recent Wheat News Plus Articles

Rising Through the Ranks

After adverse weather wrecked 2019 efforts, the 2020 OCCC Performance Trial report has now been published, and the C&M Seeds roster continues to rank near the top. Read HERE for some performance highlights.

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Deliver More in 2021

With some edible beans already starting to harvest and some soybean fields turning quite rapidly, fall planting is just around the corner! Proper planting is a crucial step to creating the highest possible yields. Learn what The Wheat Teams focus areas are to ensure your wheat crop gets the “Serious Start” that it needs.

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Canada’s Digital Farm Show

Come visit C&M Seeds at Canada’s Digital Farm Show September 15-18. Learn about variety positioning, new wheat products for your farm and follow along through our virtual plot tour. The Wheat Team will be available all four days to answer any wheat questions you may have. Click the link to register.

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